Embark on an extraordinary expedition to the Pacuare River and Protected Zone, a sanctuary nestled in the heart of Costa Rica's untamed landscapes. Accessible by both land and raft, the legendary Pacuare Lodge awaits, offering a haven of luxury amidst the wilderness. Indulge in the embrace of upscale bungalows, savor gourmet delights that ignite your taste buds, and set foot on guided nature hikes that unveil the hidden wonders of this biodiverse paradise. Let the rushing river serenade your senses, as you become one with nature, awakening your spirit to the harmony that thrives within this pristine realm.
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.
Traditional Male Clothing
Traditional Female Clothing
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