Understand

Pacasmayo, a lively city and bustling port in Peru, is a hidden gem for avid surfers and adventure seekers alike. Located just 100km North of Trujillo, this coastal paradise offers a captivating blend of history, natural beauty, and thrilling water sports. One of Pacasmayo's main attractions is its world-famous surfing spot, which draws in surfers from all over the globe. The city is also renowned for hosting thrilling national and international water sports competitions, showcasing the incredible talent of athletes on the waves. But it's not just about surfing - windsurfing and kitesurfing are gaining popularity, making Pacasmayo a hub for water sport enthusiasts of all kinds. In addition to its outstanding water sports scene, Pacasmayo boasts stunning features that add to its allure. Stroll along the charming malecon, a beautiful promenade that offers breathtaking views of the coastline. Explore the historic pier, a testament to the city's rich heritage. Relax on the picturesque beaches and admire the elegant 19th-century houses that dot the landscape. The city's economy thrives on various industries, including artisanal fishing and tourism. Notably, Pacasmayo is home to the second-largest cement company in the country, further contributing to its economic growth. In recent years, the agricultural industry has also flourished, transforming arid zones into fertile lands and bolstering the region's productivity. Pacasmayo is truly a destination that embraces both tradition and progress.

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing