Understand

Welcome to Ozu, a historic castle town with a rich heritage that dates back centuries. Strategically located next to the Hiji River, Ozu was once the seat of power for the zu Domain, during Japan's Edo Period. As you explore the city center, you'll be transported to a bygone era, where old structures and edifices have been lovingly preserved. Immerse yourself in the charm of "dmod" Japan, a place where tradition meets modernity. Ozu's original spelling, meaning "big harbor," highlights the importance of the river in its foundation and subsequent development. Stroll through the streets and discover the architectural wonders that have stood the test of time. Let yourself be enchanted by the traditional buildings, the narrow alleyways, and the stories that whisper through the walls. Ozu is a treasure trove of history, waiting to be explored. Experience the essence of ancient Japan and get lost in the timeless beauty of this castle town. Prepare to be captivated by Ozu's unique blend of old-world charm and contemporary allure. Discover the secrets held within its walls and uncover a Japan that is both captivating and unforgettable.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing