- Oshimizu entrance: Start your exploration from Oshimizu, an entrance that promises scenic beauty and mystical surroundings.
- Fujimishita entrance: Step through the Fujimishita entrance and immerse yourself in the park's captivating landscapes.
- Hatomachi Toge Pass entrance: Journey through the Hatomachi Toge Pass entrance and discover a trail that leads to unforgettable sights.
- Miike entrance: Enter the park through Miike and embark on a thrilling expedition through the heart of nature.
- Numayama Toge Pass entrance: Explore the wonders of the park by entering through the Numayama Toge Pass, where breathtaking views await you at every turn.
Get in
Embarking on a journey to the park? There are five major entrances that open the door to an abundance of natural wonders. Take your pick and begin your adventure:
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.
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