Understand

Step into the fascinating city of Oyabe, where Western and Japanese influences harmoniously intertwine. This city is home to a captivating collection of 35 "Marchen" buildings, each boasting its own unique architectural style. Designed to resemble famous locations from Europe and Japan, these buildings are truly a sight to behold. From schools to community centers, they buzz with activity, showcasing the perfect blend of modernity and tradition. But that's not all! Oyabe is famous for its timeless Tsuzawa Yotaka festival. Celebrated for over four centuries, this event has been passed down through generations in 84 different locations within Oyabe. On the 10th and 11th of June, the city comes alive with vibrant performances and enchanting displays, creating an atmosphere of joy and celebration. Don't miss your chance to immerse yourself in this centuries-old tradition and witness the magic of the Tsuzawa Yotaka festival in all its glory!

Get in

Traveling to Isurugi from Kanazawa To reach Isurugi, the nearest city of any size is Kanazawa. From Kanazawa, you can take the JR Hokuriku Line, a convenient and efficient train service that will take you to the terminus of Isurugi in approximately 30 minutes. Embark on this scenic journey and immerse yourself in the beauty of the surroundings before arriving at your final destination.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing