Located in the Butha-Buthe District of Lesotho, Oxbow is a captivating destination that will leave you in awe. With a population of approximately 10,000 people, this vibrant town offers a unique skiing experience. Discover the thrill of gliding down the slopes in this well-known skiing area. Oxbow is not only a winter wonderland but also a cultural hub, where you can immerse yourself in the local traditions and hospitality. Whether you're a seasoned skier or a beginner, Oxbow is the perfect destination to embrace the beauty of Lesotho and create unforgettable memories.
The first popular food in Lesotho is "Pap", which is a staple made from finely ground maize meal that is cooked into a porridge. It's often eaten with a flavorful broth or stew, forming a sort of edible spoon to scoop up every last drop of the accompanying dish.
The second popular food in Lesotho is "Berewasty" (also known as "Bere-wax"), a traditional Lesotho snack made from cornmeal, peanuts, sugar, and honey, formed into small round balls and coated with wax to preserve them. They are often eaten during special occasions or as a quick energy boost during long hikes.
The third popular food in Lesotho is "Mokoatsi", a type of sausage traditionally made from minced beef or lamb, mixed with salt, pepper, and other spices before being stuffed into intestine casings and left to ferment for several days. Mokoatsi can be eaten raw, cooked over an open flame, or grilled, and is often enjoyed with pap and a side of relish.
Traditional Male Clothing
Traditional Female Clothing
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