Oviedo, a captivating city in Europe, beckons travelers with its enchanting allure. Located approximately 40km away from the Asturias airport, this Spanish gem offers a seamless blend of history, culture, and natural beauty. Explore the outskirts of Avils, where the airport is nestled, and uncover the hidden treasures of Oviedo. From architectural marvels to culinary delights, this European destination has it all. Immerse yourself in the vibrant atmosphere, indulge in local delicacies, and let the spirit of Oviedo captivate your senses. Embark on a journey of discovery and create unforgettable memories in this European paradise.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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