Ovalau, a captivating island in Fiji, is a hidden gem waiting to be explored. With its 24 charming villages and settlements, this island offers a glimpse into the traditional way of life in the South Pacific. The bustling town of Levuka serves as a vibrant market and a vital hub for the island's inhabitants. Immerse yourself in the vibrant culture, indulge in the local cuisine, and soak in the breathtaking natural beauty that surrounds Ovalau. From pristine beaches to lush rainforests, this island paradise is a true haven for adventurers and nature enthusiasts alike.
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.
Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.
Vanilla slices, also known as 
Traditional Male Clothing
Traditional Female Clothing
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