Map & Climate
Popular Foods
The Seychelles is known for its delicious seafood, and one of its signature dishes is 'Cari Fish'. This dish consists of fish simmered in a flavorful curry sauce made from spices like turmeric, cumin, and coriander. The fish, typically caught fresh from the Indian Ocean, is cooked until tender and flaky, blending perfectly with the aromatic and mildly spicy curry. 
Another popular dish in the Seychelles is 'Rougaille', a unique and hearty fish stew. It features a mix of fish, often including tuna, marlin, or swordfish, slow-cooked with vegetables like carrots, potatoes, and onions in a rich tomato-based sauce. This dish is typically served with side portions of rice or bread to soak up the savory broth. 
Lastly, 'Octopus Curry' is a beloved local delicacy. Fresh octopus is first marinated in spices before being grilled or braised, resulting in tender, smoky flavors that meld seamlessly with the rich, slightly spicy coconut-based curry it is cooked in. The curry boasts an array of spices such as garlic, ginger, and chili peppers, making it a burst of flavor. Historical Appearance
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