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Are you ready for an adventure in Morocco? Look no further than Oukaimeden, the country's best ski resort and Africa's highest peak at an impressive 10,734 feet! Located near the picturesque town of Setti Fatma in the stunning Ourika Valley, Oukaimeden offers an exhilarating skiing experience like no other. To reach this snowy paradise, take the last exit before Setti Fatma at the foot of the mountain. The road leading to Oukaimeden is well-maintained and covered, ensuring a smooth journey. Once you arrive, you'll have various exciting transportation options to reach the top. Take your pick between a chairlift, a T-bar, or, if you're feeling adventurous, even a donkey! The best time to visit Oukaimeden for fantastic skiing in the majestic Atlas Mountains is during January to February. So grab your winter gear and get ready to hit the slopes in this breathtaking destination!
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Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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