Understand

Explore the enchanting city of Ouidah, nestled along the mesmerizing Atlantic coast. This city holds a special place in the UNESCO World Heritage Tentative List and serves as the spiritual hub of the Voodoo religion. The allure of Ouidah is undeniable, with its collection of captivating attractions. Marvel at the restored mansion of Brazilian slavers, now home to the Maison du Brsil art gallery. Immerse yourself in the mystical world of voodoo at the python temple. Discover the architectural beauty of the early twentieth century basilica. And venture into the Sacred Forest of Kpasse, adorned with bronze statues that transport you to a world of ancient traditions. Don't miss the Route des Esclaves, which tells the poignant story of slavery and features numerous statues and monuments, including the Door of No Return, a solemn memorial arch. Ouidah is more than just a city; it is a vibrant tapestry of history, culture, and spirituality. Additionally, the Market Center of Ouidah, established by Scouts over two decades ago, plays a crucial role in training young people in agricultural skills, providing a vital lifeline to counter the city exodus.

Map & Climate

Popular Foods

Dish: DahoThe Daho is a traditional Beninese dish made primarily with cornmeal dough that is fermented and cooked into a type of flatbread. It's often served alongside stews or sauces made from local ingredients such as fish, meat, or vegetables. The flavor profile varies depending on the specific recipe but typically leans towards savory and slightly tangy due to the fermentation process.

Dish: GbakpaGbakpa is a popular Beninese dish that consists of mashed cassava (a root vegetable) mixed with palm oil, onions, and other seasonings. It is often prepared with meat such as chicken, goat, or fish, which is cooked separately and then combined with the cassava mixture. The dish has a hearty, filling quality and its flavors are bold and savory.

Dish: HouuidahHouuidah is a spicy, aromatic soup native to Benin, made with peanuts, chili peppers, tomatoes, and onions. Typically, this dish includes chunks of meat, such as chicken or goat, and a variety of local fish. The distinct medley of flavors creates a warm, inviting sensation as the soup simmers. It is known for its fiery heat which can be tempered according to individual preferences.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing