Understand

Welcome to Ouarzazate, the quiet desert oasis of Morocco! This small town, with a population of around 60,000, sits peacefully along its main street, Avenue Muhammed V. The name Ouarzazate comes from a Berber phrase meaning "without noise" or "without confusion." It's the perfect place to escape the hustle and bustle of the city and enjoy some tranquility. In the past, Ouarzazate was a vital crossroad for African traders on their journey to northern cities in Morocco and Europe. During the French colonial period, it expanded significantly as a garrison town and administrative center. Today, it remains the largest town in the Moroccan Sahara and serves as the gateway to the desert. Situated at an elevation of 1,135 meters, Ouarzazate offers breathtaking views of the Atlas Mountains. It's bordered by the southern Arab region of Marrakech, which is just a short distance away. Another nearby city is Errachidia, located 295 km from Ouarzazate. This charming city was established by the French occupation in the 1920s and served as a military barracks. Experience the unique beauty and tranquility of Ouarzazate, the desert door of Morocco. It's the perfect destination to immerse yourself in the rich culture and history of the region.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing