Understand

Let the vibrant city of Ouahigouya in Burkina Faso transport you to a world of rich history and captivating culture. Founded in 1757, Ouahigouya serves as the capital of the Yatenga region and proudly embraces its status as the center of Mossi culture. As you stroll through the bustling streets, the Moor language fills the air, immersing you in the local traditions and customs. Despite being the fourth largest city in Burkina Faso, Ouahigouya maintains a charming allure with its dry and dusty landscape. A prominent feature of the town is the impressive barrage located on its north side. This marvel of engineering stands as a testament to the ingenuity and resourcefulness of the local community. Serving as the final major city in Burkina Faso on the route to Mali, Ouahigouya welcomes a constant flow of tourists and commercial travelers, eager to embark on an unforgettable journey. Witness the fusion of past and present in this vibrant city, where history comes alive and adventure awaits at every turn.

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing