Understand

Embrace the historical tapestry of tsu, a city that gracefully curves like a bow, stretching along the mesmerizing shores of Lake Biwa. Step back in time to the ancient Asuka Era, when Emperor Tenji strategically relocated the capital to tsu, transforming it into a vital hub of trade routes that crisscrossed through the legendary Kansai region. Wars were fought and legends were born as this city emerged as a crucial bridge connecting the north of the country to the capital. Explore the remarkable Enryakuji Temple, majestically perched on Mount Hiei, and the revered Mii-dera Temple, an esteemed center of the Tendai Jimon sect of Buddhism. Experience the cultural significance of tsu as it thrived along the bustling Tkaid trading route and witnessed the vibrant flow of commercial shipping on the tranquil waters of Lake Biwa. Immerse yourself in the rich history and timeless charm of this important religious center and residential district, offering a captivating gateway to the wonders of the Kansai Region. Discover the legendary Eight Views of Omi and witness the beauty that has inspired countless poems and paintings throughout the ages. Experience the allure of tsu, a hidden treasure nestled closely to Kyto, offering a serene retreat with affordable accommodations away from the tourist crowds.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing