Otsu information
Otsu, situated in Japan, is a city with a rich history and breathtaking natural beauty. With its northeastern section facing Lake Biwa, the city's unique shape resembles a graceful bow. Otsu's origins date back over 1,350 years, offering a glimpse into ancient times during the Asuka Era. Explore the city's historic landmarks, immerse yourself in traditional Japanese culture, and indulge in the serene beauty of Lake Biwa. Whether you're seeking tranquility or cultural immersion, Otsu invites you to embark on a journey through time and discover the wonders of Japan.
Understand
tsu, located in the Kansai region of Japan, has a rich history dating back to ancient times. Emperor Tenji moved the capital here, making it a hub for trade routes. Religious centers like Enryakuji Temple and Mii-dera Temple were constructed, and the city prospered as a result of its position along the trading route. In addition, tsu offers breathtaking views of the legendary Eight Views of Omi. As the administrative capital of Shiga Province, tsu serves as a gateway to the Kansai Region and provides a less touristy alternative for accommodations near Kyto. Plan your visit to tsu and explore the historical and natural wonders it has to offer.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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