Understand

Otrar holds a significant place in Kazakhstan's history, as it was once a thriving city that stood from the 2nd century BC to the 17th century AD. While it may only exist as ruins today, its past is filled with remarkable stories and events. One such event occurred in 1219 when the governor of Otrar executed a Mongolian trade caravan passing through. This act enraged Genghis Khan, who retaliated by attacking and completely destroying the city. Another notable figure connected to Otrar is Timur, also known as Tamerlane. This conqueror caught a cold while visiting Otrar and tragically met his demise there. Today, the ruins of Otrar may not be as grand as they once were, but they still hold immense historical importance. For history enthusiasts, a visit to Otrar is best combined with a trip to the Arystanbob Mausoleum. Together, these sites provide a unique opportunity to explore and learn about Kazakhstan's rich history and culture. While the ruins of Otrar may not be the most impressive in terms of their size, they offer a glimpse into the past and are a must-see for anyone interested in the historical legacy of Kazakhstan.

Get in

The Otrar ruins, located approximately 10 kilometers from the village of Shauildir, are a must-visit destination. To make the most of your experience, plan a day trip from the vibrant city of Shymkent, which is about 150 kilometers away. The journey from Shymkent to Shauldir can be conveniently made by marshrutka, a local minibus, and takes around 2 to 2.5 hours. The cost of the journey is 800 tenge, providing an affordable way to reach the ruins and explore their historical significance.

Map & Climate

Popular Foods

Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.

Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.

Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing