Ostfold, Norway, Europe: Cross the border into Sweden and embark on a thrilling adventure from the captivating region of Ostfold. From the charming towns of Askim and Fredrikstad to the historic landmarks of Halden and Sarpsborg, Ostfold offers a gateway to Scandinavian wonders. Immerse yourself in the rich history, explore the picturesque landscapes, and indulge in the delights of Swedish cuisine. Whether you're a history enthusiast, a nature lover, or simply seeking a unique cultural experience, Ostfold will enchant you with its Scandinavian charm and leave you with unforgettable memories.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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