Experience the captivating beauty of Osorno, a hidden gem in the heart of Chile. This charming city can be explored on foot, allowing you to immerse yourself in its vibrant atmosphere and rich history. Discover the small paleontological site of Gonforterio, where ancient bones provide a glimpse into the region's past. Explore the bustling streets and embrace the local culture as you encounter the warmth and hospitality of the Chilean people. Osorno is a destination that will leave you with unforgettable memories and a deep appreciation for the natural wonders of South America.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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