Understand

Welcome to Osogbo, a city renowned for its vibrant art scene and rich cultural heritage. This captivating city is home to the prestigious Oshogbo School of Art, where talented artists express their creativity through various mediums. Explore the fascinating Oja Oba Market building, once believed to be the former palace of the Oba. Immerse yourself in the vibrant atmosphere of this market, where you can find everything from local handicrafts to delicious street food. After a day of exploration, unwind in one of Osogbo's charming hotels, where comfort and hospitality await.

Get in

Osogbo can be found along the railway route from Lagos to Kano. If you're planning a trip in Nigeria, this railway journey will take you through interesting and diverse landscapes, allowing you to witness the beauty of the country. Explore Lagos, a vibrant city, then head to Osogbo before reaching Kano. Along the way, you'll have the opportunity to discover the local culture, immerse yourself in the traditions, and truly experience the essence of Nigeria.

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing