Osmaneli information
Step into a world of contrasts in Osmaneli, Turkey. Divided by the highway D650, this town offers two distinct parts to explore. The upper part, leaning against a hillside, is the old town, where history comes alive through its architecture and narrow streets. On the other side of the highway lies the lower part, a modern area bustling with activity. Immerse yourself in the town's rich heritage, visit its historic sites, and indulge in the local cuisine. Osmaneli is a destination that will surprise and delight, offering a unique blend of old and new.
Understand
The old town of the town, leaning against a hillside, is the upper part, while the newer lower part is located across the highway. The old town exudes charm and history, with its narrow streets and historic buildings. On the other side of the highway, the newer part of town offers a more modern atmosphere, but still retains a low-rise charm.
Map & Climate
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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