Embark on a journey through the breathtaking Oslofjord, a natural wonder that stretches along the coast of Norway in Europe. Discover the hidden gems that lie within this majestic fjord, from the steep-sided cliffs of the northern half to the charming towns of the west side. Immerse yourself in the beauty of Oslo and Drammen, two cities that offer a perfect blend of modernity and natural splendor. Whether you're seeking outdoor adventures or a peaceful retreat, Oslofjord promises an unforgettable experience. Let the stunning landscapes and serene waters of this fjord captivate your senses.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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