Oslo, the capital city of Norway, is a destination that seamlessly blends history, culture, and natural beauty. With a history dating back over 1,000 years, Oslo offers a captivating journey through time. Explore the city's iconic landmarks, such as the Akershus Fortress and the Royal Palace. Immerse yourself in the vibrant atmosphere of the city's streets, filled with charming cafes and boutiques. Oslo is a city that never fails to enchant, offering a perfect mix of urban sophistication and breathtaking landscapes. Discover the magic of Oslo and create memories that will last a lifetime.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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