Understand

Discover the captivating city of Osijek, located in the eastern Croatian region of Slavonia. Vibrant and full of life, Osijek is not only the largest city in the area but also serves as its economic and cultural hub. Situated at the convergence of the Drava and Danube rivers, this city has a tumultuous history and bore the brunt of the conflict in the 1990s. While many historic buildings have been meticulously restored, you may still spot remnants of the past, such as bullet holes and shrapnel markings, serving as a reminder of the city's resilience.

Get in

Osijek, located in eastern Croatia, is a bustling transportation hub for both rail and road travel. It serves as a major gateway to explore the diverse landscapes of this region.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing