Understand

Welcome to the vibrant city of Osaka, Japan's anti-capital! Unlike Tokyo, Osaka offers a unique and exciting experience that will leave you wanting more. As you wander through the bustling streets, listen carefully to the lively intonation of the locals, expressed in the Osaka dialect. Don't forget to explore the city's culinary delights, which showcase a stark contrast to the eastern part of the country. Your taste buds will be in for a treat! But Osaka is not just about food. It has a rich history dating back to the Asuka and Nara periods, where it briefly served as the capital of Japan. Even after losing its title, Osaka remained a vital transportation hub and the nation's kitchen, attracting merchants who pursued wealth and indulgence. During the Meiji era, Osaka's fearless entrepreneurs led the city's industrial development, earning it the reputation of being the Manchester of Japan. Although the scars of World War 2 have erased much of its glorious past, Osaka still proudly holds the title of Japan's best place to eat, drink, and party. Legend has it that even today, Osakans greet each other with the question, "are you making money?" So come and immerse yourself in the vibrant atmosphere of Osaka, where history, culture, and indulgence intertwine like nowhere else in Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing