Understand

Immerse yourself in the wonders of the Osa Peninsula, a truly extraordinary and untouched paradise for nature-lovers and adventurers. This magical place is a haven for wildlife, boasting lush rainforests and pristine beaches. Explore the vibrant biodiversity of this enchanting region, from spotting rare species of birds to encountering majestic creatures like dolphins and monkeys. Get ready to embark on an unforgettable journey into the heart of nature's playground!

Get in

Embark on an unforgettable adventure to the enchanting Osa Peninsula. You have two exciting options to reach this captivating destination. First, you can take to the skies and fly to Puerto Jimenez, the main city near the tip of the Osa Peninsula. Alternatively, you can experience the thrill of crossing the Golfo Dulce from Golfito in a launch, a thrilling boat/ferry ride that brings you right to the heart of the peninsula. Remember to bring your passport and some money for your journey, but don't worry about vaccinations as they are not required. Whichever mode of transportation you choose, prepare yourself for a remarkable journey that will leave you in awe of the natural wonders that await you on the Osa Peninsula.

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing