Embark on a scenic journey to Os, a hidden gem nestled in the breathtaking landscapes of Hordaland, Norway. Follow the winding roads from Bergen, where the city center is left behind, and the captivating beauty of nature takes center stage. Arrive at Bergen Airport, Flesland, and let the signs guide you to Nesttun and beyond, where Os awaits. Immerse yourself in the tranquility of the surrounding mountains and fjords, where every vista is a postcard-worthy masterpiece. Os invites you to experience the serenity and natural wonders of Norway, where adventure and tranquility intertwine.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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