Understand
Ordu, a hidden gem along the Turkish coast, is a must-visit destination thanks to its unique urban waterfront. Unlike other areas altered by unsightly embankments, Ordu's waterfront remains untouched, preserving its natural beauty. The local opposition has fiercely protected this coastal stretch. With a population of about 137,000, Ordu offers a tranquil environment where you can escape the crowds and embrace the authentic Turkish charm. Discover the local culture, sample delicious cuisine, and immerse yourself in the stunning scenery.
Map & Climate
Popular Foods
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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