Understand

Embark on a journey through the hidden wonders of Orastie: Located in the mesmerizing region of Transylvania, this enchanting city awaits your exploration. Situated south of the majestic Mures river and west of the renowned "Field of bread," Orastie boasts a prime geographical location. With its coordinates placing it at 45- 49'- 3" north latitude and 23-12'-5" east longitude, Orastie enjoys an elevation of approximately 220 meters above sea level. Delve into the city's temperate climate, with an average annual temperature of +9.8C. From the frost-kissed winter days of January to the sun-drenched warmth of July, each season paints a remarkable canvas against the city's backdrop. Uncover the ancient history of Orastie, dating back to the Paleolithic era. Witness the remarkable progress made during the Dacian-Roman age, as this city transformed into a fortified stronghold. With successive destruction and rebirths throughout the centuries, Orastie's resilience shines through, driven by the determination of its inhabitants. Step back in time to the year 1224, when the Hungarian King, Andrei II, granted the first documented Diploma of the city. This decree recognized the presence of the German population, brought to the area to settle and cultivate the land, alongside the native inhabitants. In the 14th century, Orastie flourished as a vibrant hub of commerce, connecting with other Romanian Counties, Poland, and Dalmatia. The city's rise in prominence led to its declaration as a "civitas" in the 15th century, granting it representation in the Diet. In 1853, Orastie became the Capital Region of the 10th administrative center of Transylvania, known as the Orastie Region. Consisting of nine districts or "Plase," including Deva, Halmagiu, Hateg, Baia de Cris, Ilia-Muresana, Soimus, and Hunedoara, this region played a significant role in the history and development of the city. Witness the indomitable spirit of Orastie during the Great Union in Alba-Iulia in 1918, where the city proudly sent its delegation. And in 1974, Orastie celebrated 750 years since the first incorporation record, a testament to its enduring legacy and unwavering presence throughout the centuries. Embark on a voyage of discovery through the captivating layers of history that make up the vibrant tapestry of Orastie.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing