Understand

Oran's exquisite shoreline, reminiscent of Nice's iconic seafront, effortlessly captures the essence of French charm. A long boulevard, lined with charming cafes, tantalizing restaurants, and delightful ice cream shops, stretches along the coast, offering a breathtaking panorama of the glistening sea, the bustling harbor, the striking Santa Cruz, and the majestic cliffs known as "les Falaises." Although the government has renamed it "Boulevard de l'ALN" after gaining independence, locals still affectionately refer to it as the Front de Mer. Explore this enchanting promenade and immerse yourself in the captivating sights and flavors of Oran, where the echoes of the city's colonial past harmoniously blend with its vibrant present.

Map & Climate

Popular Foods

Couscous is a traditional Algerian dish made from semolina granules, which is steamed and served as a base for various toppings. It's often accompanied by vegetables, fish, chicken, or meat depending on regional preferences and occasions. Couscous is a versatile and staple food in Algerian cuisine that can be found throughout the country.

Tagine is a slow-cooked stew, named after the earthenware pot in which it's prepared. It typically consists of meat (lamb, beef, or chicken), vegetables (carrots, onions, and potatoes), and spices (cinnamon, turmeric, ginger, and cumin) cooked together at low heat for hours until the ingredients are tender and infused with flavor. This hearty dish is popular across Algeria and enjoyed during special occasions or as comfort food.

M'haya is a traditional Algerian salad made from finely chopped raw vegetables such as carrots, cabbage, peppers, and onions, marinated in vinegar, olive oil, garlic, and herbs. It's a refreshing side dish, often served alongside grilled meats or couscous. M'haya is known for its vibrant colors and tangy flavors, representing the fresh produce commonly found in Algerian cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing