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Welcome to Oppenheim! Located directly at the Rhine river, this charming small city is filled with medieval flair and a proud history. With its market rights granted in 1008 and city rights in 1225, Oppenheim flourished until it faced numerous invasions from Spanish, Swedish, and French troops in the 17th century. Although it never regained its previous wealth, Oppenheim remains a delightful destination known for its wine and the famous Krtenbrunnen vineyards. Explore the narrow streets and rich heritage of this once-thriving city, home to a small Jewish community that was sadly scattered by the atrocities of World War II. Discover the Oppenheimer families who are now found in the USA and around the world, keeping the memory of this historic city alive.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing