Opava, a hidden gem in the Czech Republic, is waiting to be discovered in the captivating continent of Europe. With commuter trains connecting Opava to Ostrava, a major railway hub, this charming town offers easy access to explore the surrounding regions. From direct trains to Prague to connections to cities in Poland, Slovakia, and Austria, Opava is a gateway to exciting adventures. Immerse yourself in the rich history, explore the charming streets, and indulge in the local cuisine. Get ready to embark on a memorable journey through the heart of the Czech Republic.
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.
The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.
The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.
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