Understand

Embark on a journey through the captivating history of Opatija. The roots of this city trace back to St. Jacob's abbey, which transformed into the enchanting Opatija. Celebrate the patron saint of travelers, tanners, and fruit-growers on July 25th, a day also honored as the Day of the City of Opatija. Witness the influences of the Venetian republic and the opulent Austro-Hungarian families who shaped this extraordinary resort-city. Admire the magnificent mansions lining the coast, showcasing architectural grandeur. Immerse yourself in the lavish parks, picturesque promenades, and luxurious hotels that emanate an air of elegance. Don't miss the breathtaking views from houses, hotels, and apartments that grace the hillside, but be prepared for an invigorating walk back!

Map & Climate

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing