Understand

Discover the enchanting town of Onogawa, a winter wonderland that consistently tops the charts of snowy hot springs. As early as December, you can find yourself surrounded by a generous amount of fluffy white snow. Conveniently located near Tokyo, this hidden gem also boasts one of the best-preserved "olde Japan" villages in the north. In winter, indulge in low-key skiing adventures and marvel at the sight of fireflies during summer hikes. Onogawa is an all-season paradise waiting to be explored!

Get in

If you are planning to visit this stunning destination, the nearest train station is Yonezawa, which is just a two-hour journey from Tokyo by Yamagata Shinkansen. For air travel, the nearest airport can be found in Sendai. Once you arrive at Yonezawa station, you can catch the convenient Yamak Bus [2] to Onogawa. Please note that the bus service is quite infrequent, with only six buses operating per day. The buses run approximately every two hours from 8:05 AM to 6:35 PM. You can enjoy a scenic 20-minute bus ride, which costs 600 yen. In case you miss the bus, don't worry! A taxi ride to your destination will cost around 3000 yen.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing