Embark on a journey to Onizah, Saudi Arabia, where ancient traditions and modern wonders intertwine. As you explore this captivating destination, immerse yourself in the rich cultural heritage of the region, where centuries-old customs are still cherished. Discover the architectural marvels that dot the landscape, from majestic mosques to ornate palaces, each telling a story of the kingdom's illustrious past. Indulge in the flavors of traditional Saudi cuisine, savoring aromatic spices and delectable dishes. Onizah invites you to witness the harmonious blend of tradition and progress, offering a glimpse into the captivating tapestry of Saudi Arabian culture.
Kabsa is a traditional Saudi Arabian dish made with fragrant basmati rice, meat (usually chicken or lamb), vegetables, and an array of aromatic spices. The dish is cooked in a large pot, often decorated with intricate patterns etched into the surface of the pot, and typically served communally from a shared platter. 
Shawarma is a Middle Eastern street food favorite in Saudi Arabia, consisting of marinated meat (often chicken, beef, or lamb) that is slowly roasted on a vertical spit. Once cooked, the thin slices of meat are stuffed into pita bread, garnished with fresh vegetables and sauces, and served as a sandwich or wrap. Vegetarian options are also available with grilled vegetables or falafel. 
Falafel is a popular vegetarian dish made from mashed chickpeas or fava beans, herbs, and spices formed into small balls or patties. They can be eaten as a snack, appetizer, or part of a meal, and are commonly found in sandwiches (like shawarma) or served alongside salads, hummus, and other mezze-style dishes. 
Traditional Male Clothing
Traditional Female Clothing
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