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The Holy Land, also known as Eretz Yisrael, holds great religious significance in Judaism. It is a defined area mentioned in the Torah. Although it does not exactly match the borders of the modern state of Israel, many parts of Lebanon and areas within Syria are considered part of the Holy Land. However, due to political circumstances, these areas are not easily accessible for Jews. Visitors carrying Israeli passport stamps or any Jewish items may face difficulties at the borders of Arab countries, including Lebanon and Syria. Therefore, this article mainly focuses on the locations within the current state of Israel and the Occupied Territories that are accessible to Jews and offer a deep connection to their religious heritage.

Understand

Get ready to embark on a journey to Eretz Yisrael, the sacred Land of Israel. This hallowed land holds profound significance, as it is the very place where the divine Torah was bestowed upon humanity by the almighty. Legends passed down through the ages tell us that Eretz Yisrael is where the entire world originated, specifically from the Foundation Stone known as "Even HaShtiyah" that rests upon the magnificent Temple Mount. It is atop this sacred stone that the magnificent temples were constructed, forever leaving their mark on history. Be prepared to feel the weight of ancient stories and revelations as you explore the cradle of spirituality and embark on a journey of enlightenment through the Land of Israel.

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing