Understand

Embark on a thrilling whirlwind tour of Tokyo, where you'll experience the best the city has to offer: - Start your day with a delectable sushi breakfast at Tsukiji. - Immerse yourself in the rich history and artistry of Tokyo at the esteemed Ryogoku museum. - Find peace and serenity at Harajuku, home to a serene shrine. - Indulge in the excitement of shopping at Shibuya, where you'll find a frenzy of stores and boutiques. - Experience the collision of old and new at Odaiba, a futuristic district that also offers a glimpse of traditional Japanese baths. - Discover the vibrant nightlife of Roppongi, one of Tokyo's most famous entertainment districts. While technically possible to complete this itinerary in one day, be prepared for exhaustion and a significant dent in your wallet. It is advisable to break this tour into smaller, manageable portions. Feel free to deviate from the main itinerary and explore other attractions that pique your interest. Please note that due to its length and complexity, this tour may not be suitable for layovers. If you have limited time, it is recommended to visit the Ueno or Asakusa districts, which are conveniently located near Narita airport. For a sample route through Asakusa, refer to the "Classic Tokyo, Modern Tokyo" guide.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing