Get in

Exploring the incredible area of Jinka and the surrounding national park is an unforgettable adventure. To begin your journey, take a bus from Meskel Square in Addis Ababa to Arba Minch. Once in Arba Minch, head to the main bus station where you can catch a bus to Jinka. Be prepared for some negotiating with the touts there, as they may try to charge exorbitant prices for the journey. Remember to stand your ground and avoid paying more than 150 Birr, which should also cover your luggage and any service tips. As you travel from Arba Minch to Jinka, brace yourself for an approximately 8-hour ride on unpaved roads, adding an extra dose of excitement to your adventure. Upon arriving in Jinka, take a moment to soak in the surroundings before catching one of the buses departing from the main Jinka bus station between 6:30 and 6:45 am. Despite what the touts may say, it is allowed to take these buses into the national park. Get ready to immerse yourself in the wonders of the park and create memories that will stay with you forever!

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing