Understand

Olympia, the capital of Washington State, is a vibrant city with a rich culture and diverse economy. Situated in Thurston County, this city stands out with its unique identity, even amidst the strong influences from neighboring cities like Seattle, Tacoma, and Everett to the north, and Portland/Vancouver to the south. Home to The Evergreen State College, Olympia nurtures alternative culture and has given rise to many well-known individuals in the region. The downtown core of Olympia is a National Historic District, showcasing its cherished history. However, it is the natural beauty of this city that truly captivates. With a mesmerizing view of the Olympic Mountains in the northwest, set behind the glistening waters of Puget Sound's Budd Bay, and the majestic Mt. Rainier in the southeast, adjacent to the state capitol building and Capitol Lake, Olympia is a haven for nature lovers and history enthusiasts alike.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing