Unveil the hidden treasures of Oltenia, a region nestled amidst majestic mountains in Romania. Calafat Climneti, a small town renowned for its spa resort, invites you to indulge in relaxation and rejuvenation. Explore the historic cities of Craiova, Bechet, and Drobeta-Turnu Severin, each offering a unique glimpse into Romania's rich heritage. Immerse yourself in the natural beauty of Horezu and Ramnicu Valcea, where breathtaking landscapes await. Traverse the charming streets of Trgu Jiu and discover the artistic masterpieces that adorn the city. Oltenia promises an unforgettable journey through the heart of Europe, where history, culture, and natural wonders intertwine.
Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.
Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.
Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.
Traditional Male Clothing
Traditional Female Clothing
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