Embark on a remarkable journey to Ollantaytambo, a captivating destination in Peru. This historic town is a gateway to the majestic Sacred Valley and the renowned Machu Picchu. Hop on a combi, a local mode of transportation, and immerse yourself in the vibrant market atmosphere. Explore the ancient ruins, marvel at the breathtaking landscapes, and immerse yourself in the rich Inca heritage. Ollantaytambo is a destination that will transport you to a bygone era, leaving you in awe of its beauty and cultural significance.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
Traditional Male Clothing
Traditional Female Clothing
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