Eve-Wiki | Oku-Hida Onsen Villages information -- World Atlas & Encyclopedia

Oku-Hida Onsen Villages information

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Shelter

85.00$

Food

6.59$

Safety

0.2

Explore

Discover the hidden gem of Oku-Hida Onsen Villages in Japan, nestled amidst breathtaking natural beauty. Embark on a scenic journey from Tokyo, either by a direct bus from Shinjuku or a train to Matsumoto. Immerse yourself in the tranquil hot springs and rejuvenate your senses as you soak in the therapeutic waters. Explore the charming village, surrounded by majestic mountains and traditional Japanese architecture. Indulge in local delicacies and experience the warm hospitality of the locals. Oku-Hida Onsen Villages is a haven for nature lovers and seekers of authentic cultural experiences.

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Get in

Are you ready for an unforgettable trip from Tokyo to the picturesque town of Matsumoto in Nagano Prefecture? Here are a couple of transportation options to get you there: -The easiest and most convenient option is to take a direct bus from Shinjuku in Tokyo. The bus ride takes approximately 4.5 hours and costs 5700 yen. -Alternatively, you can take a train to the nearest stations, Matsumoto (if coming from the east) or Hida-Takayama (if coming from the west), and then hop on a bus for the final leg of the journey. The bus ride from Matsumoto takes around 1.5 hours and costs between 2300 and 2800 yen. From Hida-Takayama, the bus ride is only 50 minutes. Get ready to explore the historical town of Matsumoto and its famous Matsumoto Castle. Don't miss out on this unforgettable experience filled with rich culture and natural beauty!

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.