Embark on a journey to Oksfjord, a hidden gem in Norway that will take your breath away. Accessible through the airports in Alta or Hasvik, this picturesque port town offers a gateway to stunning natural beauty. Experience the thrill of a Hurtigruten cruise, which calls at this port, or hop on a high-speed ferry from Hammerfest. Immerse yourself in the majestic landscapes and embrace the tranquility of this coastal paradise. Whether you're a nature lover or an adventure seeker, Oksfjord promises an unforgettable experience in the heart of Europe.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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