Okinawa Island information
Okinawa Island, a tropical paradise in the heart of Japan, beckons travelers to embrace its vibrant spirit. Divided into three distinct regions, this island offers a kaleidoscope of experiences. Explore the Southern Part, where pristine beaches and azure waters invite you to unwind. Immerse yourself in the Middle Part's rich history, from ancient castles to vibrant markets. Journey to the Northern Part, where untamed nature and breathtaking vistas await. Let Okinawa Island's unique blend of tradition and modernity captivate your senses, leaving you with memories that will last a lifetime.
Get in
Welcome to Naha International Airport, the gateway to Okinawa Island! Located just 2 km away from downtown Naha, this bustling airport offers convenient access to the beautiful island. Whether you're arriving from elsewhere in Japan or flying internationally, there are several options available to make your journey smooth and enjoyable.
If you're traveling within Japan, Japan Airlines and All Nippon Airways operate frequent flights from Tokyo Haneda and other major domestic airports. From Narita, the main international airport in Tokyo, ANA offers a daily flight to Okinawa. For international travelers, direct flights are currently available from Seoul, Taipei, Shanghai, and Hong Kong.
Discover the wonders of Okinawa as you step off the plane at Naha International Airport. Start planning your adventure today!
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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