Understand

The Oki Islands, a hidden gem in Japan, offer a refreshing change of pace and awe-inspiring coastal scenery. These volcanic islands, formed around 5-6 million years ago in the Sea of Japan, are known for their rugged mountains and breathtaking eroded coastlines. UNESCO has recognized their natural beauty and geological significance, designating them as a UNESCO Global Geopark in 2013. The islands are also part of the Oki-Daisen National Park, which underscores their importance and preservation efforts. With a population of approximately 21,600, the Oki Islands are home to small, picturesque settlements nestled amidst the mountains along the coast. Despite modern roads providing access to all parts of the islands, these settlements have managed to maintain their distinct identities and vibrant traditions. Dogo Island is the most populous, with around 15,500 residents. Nishinoshima Island is home to 3,100 people, while Nakanoshima and Chiburijima Islands have populations of 2,300 and 650, respectively. Throughout history, the Oki Islands have had contact with the mainland, but their isolation and challenging terrain have helped preserve ancient cultures and traditions. Some of these traditions are unique to the islands or have disappeared elsewhere in Japan. Additionally, the islands were once designated as places of exile, where up to 2,000 troublesome nobles were sent from the 8th to the 12th century.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing