Eve-Wiki | Okayama (prefecture) information -- World Atlas & Encyclopedia

Okayama (prefecture) information

Art Culture Nature Sunshine Heritage

Shelter

85.00$

Food

6.59$

Safety

0.2

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Welcome to Okayama Prefecture, known as the 'Land of Sunshine' in Japan. Located in Asia, this captivating destination boasts more sunny days and fewer rainy days than most other prefectures in the country. Immerse yourself in the warm embrace of the sun as you explore the picturesque landscapes and charming towns. From ancient shrines to vibrant festivals, Okayama Prefecture offers a glimpse into Japan's rich cultural heritage. Get ready to bask in the sunshine and create unforgettable memories in this radiant Asian paradise.

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Map & Climate

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Okayama Prefecture, a paradise known as the "Land of Sunshine," boasts an abundance of sunny days and fewer rainy days than most other prefectures in Japan, making it an extraordinary place to live or explore as a traveler. The prefecture gains unparalleled fame for its luscious fruits, particularly the succulent peaches and delectable grapes. Astoundingly, over half of the peaches consumed in Japan hail from Okayama, showcasing the region's mastery in cultivating such splendid produce. Moreover, Okayama is renowned for its distinguished textile industry, responsible for crafting more than half of Japan's beloved school uniforms. The cities of Ibara and Kurashiki encompass the heart of this textile excellence, fostering a sense of pride and artistry.

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.