Understand

Okayama Prefecture, known as the "Land of Sunshine", boasts an abundance of sunny days and is a delightful place for both residents and visitors alike. This prefecture is renowned for its delicious fruits, especially its succulent peaches and juicy grapes. In fact, over half of the peaches sold throughout Japan originate from Okayama. Additionally, Okayama is famous for its thriving textile industry, with a significant portion of Japan's school uniforms being produced in the cities of Ibara and Kurashiki. Explore the wonders of Okayama and indulge in its sunny charm and fruitful delights!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing