Embark on an unforgettable adventure in Okavango-Chobe, a mesmerizing region in Botswana. Begin your journey in the Okavango Delta, where pristine waterways and lush landscapes await. Explore the charming towns of Gweta, Maun, Kasane, Nata, Sepupa, and Shakawe, each offering unique experiences and breathtaking natural wonders. Discover the diverse wildlife of Chobe National Park and Moremi National Park, where encounters with majestic elephants and elusive big cats await. Okavango-Chobe is a paradise for nature enthusiasts and wildlife lovers, offering a once-in-a-lifetime experience that will leave you in awe of Africa's untamed beauty.
Seswaa - Seswaa is a traditional Botswanian dish made from sadza, which is a stiff porridge prepared using maize meal, and often eaten with a relish containing meat or vegetables. The most common meat used in this dish is either beef or chicken. 
Mopane Worms - Mopane worms are caterpillars that are considered a delicacy in Botswana. They are commonly found feeding on the mopane tree and are collected, cleaned, and fried or grilled as a snack. Although they are technically insects, they are a popular source of protein in the country. 
Kgotla - Kgotla is a traditional Botswanan stew that typically features meat, such as beef or goat, slow-cooked with vegetables like pumpkin, tomatoes, and cabbage. It's named after the clay pot in which it is traditionally prepared, and it's often enjoyed at special occasions and gatherings. 
Traditional Male Clothing
Traditional Female Clothing
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