Understand

Ojinaga, a settlement with a rich history, was established around the year 1200 by the Pueblo Indians. In 1535, it became an important stop for Alvar Nuez Cabeza de Vaca and his party of survivors from a failed mission to explore Florida. The Battle of Ojinaga, a significant event during the Mexican Revolution, unfolded in this very region. As Pancho Villa was being pursued throughout the area, the town witnessed intense conflict and upheaval. Explore Ojinaga's captivating past as you wander through its historic streets.

Get in

If you are planning a trip to Mexico, the city is easily accessible from various locations. Mexico Highway 16 conveniently connects this vibrant city to the charming town of Chihuahua, known for its rich history and cultural heritage. Embark on a journey through scenic landscapes as you make your way from Chihuahua to your destination. Additionally, there is a border crossing that connects the city with Presidio, located in the Trans-Pecos region of Texas. This crossing provides an opportunity to explore the unique blend of Mexican and Texan culture. Indulge in authentic cuisine, immerse yourself in local traditions, and experience the vibrant energy of this border region. Start your adventure and discover the wonders that await on your journey along Mexico Highway 16 and beyond!

Map & Climate

Popular Foods

**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.

**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.

**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing