Understand
Welcome to this picturesque Prefecture, known not only for its famous onsens (hot springs) but also for a wide range of attractions that showcase the beauty and tranquility of rural Japan. Stepping away from the bustling cities of Honshu, this Prefecture offers a peaceful and laid-back atmosphere that provides the perfect setting for exploration and relaxation.
Immerse yourself in the region's rich cultural heritage by visiting ancient Buddhist images, which offer a glimpse into Japan's profound spiritual traditions. Take a journey through time as you admire these historical artifacts that have stood the test of time.
For those seeking excitement and thrills, this Prefecture is home to an array of thrilling theme parks. Indulge in adrenaline-pumping rides and immerse yourself in a world of fun and adventure that will leave you with unforgettable memories.
Whether you are seeking tranquility or thrilling experiences, this Prefecture has something for everyone. Explore the off-the-beaten-path destinations and uncover the hidden treasures that await you in this enchanting rural region of Japan.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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