Understand

Welcome to Oita City, the vibrant capital of Oita Prefecture! Get ready to embark on a thrilling journey through this captivating city. As you stroll through the old castle ruins, you'll be surrounded by the remnants of a rich history. Picture the old moat, once protecting a magnificent castle, now embracing the modern Oita Cultural Hall (Bunkakaikan). This impressive venue, along with the Grand Theater and Otonoizumi Hall in the Iichiko Culture Center, buzzes with artistic performances, including musical concerts and captivating stage events. When you venture near Oita Station, prepare to indulge in a sensory feast. Here, an array of shops, restaurants, and bars await, beckoning you to discover the flavors, sights, and sounds of Oita City. From traditional cuisine to trendy fashion, the area near the station is a hub of excitement and entertainment. Brace yourself for an unforgettable experience in Oita City!

Get in

Contrary to its misleading reputation as a far-flung city, Oita actually offers multiple convenient access points. Whether you prefer to arrive by plane, train, or bus, you have a range of options to choose from. Don't be deterred by its remoteness; Oita is more accessible than you think!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing